Restaurant

 The Holiday Village’s restaurant is open daily from 1.5-31.8 and by arrangement at other times. 

Local food from North Karelia

Lunch is served daily from mid-June until the 15th of August. Home-cooked food is served for lunch, and fish lovers especially will enjoy our wide range of fish dishes. Our restaurant favours locally sourced food, and the fish we serve is processed by our other company, Laukkasen Kala. From Midsummer until the end of August, our restaurant serves lakeshore fish, blazed salmon, and pit-roasted meat known as Rosvopaisti, “robber’s roast” weekly.

The restaurant has a capacity of 90, with 200 seats out on the covered terrace. It is possible to book the facilities for private functions, such as weddings, birthdays, or corporate events. A catering services is also available during the off-season.

On summer evenings, guests can enjoy live music on the terrace, and on lakeshore fish evenings, entertainment continues until late with a DJ/karaoke on the terrace. In the restaurant, you can also challenge your friends to a game of pool, or check out what the library has to offer.

The area has a charging station (2*22kW) for electric vehicles, and charging works with the Evenli app. The restaurant also accepts lunch vouchers, Smartum and ePassi as payment methods.

Check out the Oiva report.

Lunch menu

Lunch served from 12:00 PM to 3:00 PM

Prices:
Weekdays: €14.50
Saturday: €21.00
Public holidays: €30.00
Children aged 4–12: half price

Lunch Menu – Week 30

Monday 20 July

  • Salad buffet
  • Creamy broccoli soup (L, GF)
  • Ribbon pasta with minced beef sauce (L)
  • Pan-fried zucchini
  • New potatoes
  • Fresh fruit salad (D, GF)
  • Coffee / Tea

Tuesday 21 July

  • Salad buffet
  • Creamy vegetable soup (L, GF)
  • Hash (pyttipannu) (L, GF)
  • Fish patties (L)
  • Steamed vegetables (D, GF)
  • Creamed potatoes (L, GF)
  • Waffles with jam and whipped cream
  • Coffee / Tea

Wednesday 22 July

  • Salad buffet
  • Cheese soup (L, GF)
  • Liver patties (L, GF)
  • Vegetable patties (D, GF)
  • Greek-style vegetable bake (L, GF)
  • Whipped semolina porridge (L, GF)
  • Coffee / Tea

Thursday 23 July

  • Salad buffet
  • Fresh green pea soup (L, GF)
  • Cabbage rolls (L, GF)
  • Sausage stew (L, GF)
  • Spinach pancakes (L)
  • Boiled potatoes (D, GF)
  • Oven-baked pancake with jam and vanilla cream
  • Coffee / Tea

Friday 24 July

  • Salad buffet
  • Cabbage soup (L, GF)
  • Pulled pork with BBQ sauce (L, GF)
  • Vegetable gratin (L, GF)
  • Boiled potatoes (D, GF)
  • Berry fruit soup (L, GF)
  • Coffee / Tea

Saturday 25 July

  • Seafood salad buffet
  • Tomato soup (L, GF)
  • Oven-baked salmon (L, GF)
  • Pork loin with mustard sauce (L, GF)
  • Roasted root vegetables
  • Potatoes
  • Blueberry quark dessert (L, GF)
  • Coffee / Tea

Sunday 26 July

  • Seafood salad buffet
  • Sweet potato soup (L, GF)
  • Beef petite tender with Cumberland sauce (L, GF)
  • Chicken thigh fillet with herb cream sauce (L, GF)
  • Creamed potatoes
  • Rice
  • Oat and rhubarb crumble (L)
  • Coffee / Tea

Dietary Symbols

  • L = Low Lactose
  • D = Dairy-Free
  • GF = Gluten-Free

 

Weekly program in summer 2026

22.6.2026 – 21.8.2026

Mondays beach fish evening starting at 6:00 PM

    • Vendace and salmon soup on the terrace €16.50/person
    • Karaoke in July 7:30 PM – 10:30PM

Tuesdays bingo on the terrace at 5:00 PM

    • Bingo will be played from June 23th to August 4th, 2026

Wednesdays flame salmon evening starting at 5:00 PM

    • We flame salmon on the beach grill shelter, first table setting ready at 6:00 PM
    • Orders in advance at reception, €42/kg

Thursdays bandit roast available at 7:00 PM

    • Pork and lamb with side dishes
    • Pre-registration no later than the previous Tuesday at 11:00 AM
    • Minimum number of participants 10 people, €35/person

Fridays smoked vendace and rainbow trout

  • On sale Friday afternoon smoked fish
  • Pre-orders the day before
  • Salmon €36.50/kg, vendace €20/kg

À la carte menu

Outside of lunch hours, à la carte dishes are available from the kitchen. The kitchen closes one hour before the restaurant closes, at 10:00 PM at the latest. Changes to the menu are possible due to availability!

Light Meals

House Salad Plate – €13
Fresh green salad, salad cheese, the house’s selection of preserved fish, and house dressing.

Chicken Basket – €14.50
Chicken wings served with French fries or sweet potato fries.

Sausage & Fries – €8

French Fries – €6

Dipping Sauce – €1.50

Burgers

Burger Meal – €18
Choice of beef, fish, or vegetarian burger, served with French fries or sweet potato fries.

Fish Dishes

Pan-Fried Vendace – €18

Pan-Fried Salmon – €25

Perch Fillet – €25

Meat Dishes

Breaded Pork Cutlet – €18
Breaded pork loin.

Grilled Beef Sirloin Steak – €25

Pepper Steak – €30
Beef tenderloin steak with pepper sauce.

Side Dishes

Choose one of the following:

  • French fries
  • Potato wedges
  • Sweet potato fries
  • Mashed potatoes

 

Upcoming events

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