The centre of the family business is the sunny, on-license 100-seater restaurant with an outdoor terrace. On order, we organise meals on the beach in a spacious grill shelter.

Weekly Programme

(between 22.06. – 28.08.2020)

Monday evenings
fish served on the beach, dancing to live music on the terrace.

Wednesday evenings
open fire fried salmon served in the grill shelter, music, singing (reservations in the morning).

Thursday evenings
pit roast, at least ten people, reservations on Tuesdays.

Friday evenings
smoked trout and whitefish for sale.